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DJ Hausmeischda - Schwenkersong [+some pictures]

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    Good morning.
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    Today temperatures between 35 °C and 38 °C in the Saar state.
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    That means: Ready for barbecue!
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    This way, you'll never make it.
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    You guys don't know how to barbecue.
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    Now pay attention:
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    Put the thing in the corner,
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    sit down in your car, and go to the butcher's.
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    Buy a good pork chop,
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    take the thing home with you,
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    bone it,
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    the bones will become spare ribs,
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    you'll put them on the grill later,
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    and the steak is cut into pieces.
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    Marinate the stuff.
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    Don't forget the onions.
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    Add pepper and salt, spice up, leave for two days.
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    Then you can get the grill out of the closet, and put it on the grass.
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    Enjoy this summer day.
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    Let me do that.
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    Maybe with a cool beer?
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    Pass me the bottle of beer.
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    A beer in a wheat field,
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    everything else is okay,
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    because it is summer,
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    and we are in Saarland.
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    People are having barbecues,
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    and it smells so good everywhere.
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    You canned sausage heaters!
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    A beer in the wheat field,
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    between grills and [?]
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    Come over here.
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    Do you understand?
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    And drink something with us.
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    A beer and schwenker,
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    that's the summer for the two of us.
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    So, listen to what I'm saying:
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    First, you open a bottle of beer,
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    then you light the charcoal.
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    Second, you open a bottle of beer,
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    then you go get the meat.
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    Third, you open a bottle of beer,
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    then you take the meat, and you put it on the grill.
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    Fourth, you open a bottle of beer,
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    if the meat doesn't whizz, take it back down.
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    Fifth, you open a bottle of beer,
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    look if the grill is hot enough.
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    Sixth, you open a bottle of beer,
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    take a bacon rind, move it over the grill...
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    Listen when I speak.
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    Seventh, you open a bottle of beer,
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    make sure the thing is hot,
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    put the meat on it.
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    Eighth, you open a bottle of beer,
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    then you turn the meat around.
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    Ninth, you open a bottle of beer,
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    go get some bread.
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    Tenth, you open a bottle of beer,
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    put the bread on the grill.
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    Eleventh, you open a bottle of beer,
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    turn the bread around.
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    Twelfth: Now you can have a drink,
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    and eat your steak.
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    Do you understand?
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    A beer in a wheat field,
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    everything else is okay,
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    because it is summer...
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    Do you understand?
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    and we are in Saarland.
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    People are having barbecues,
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    and it smells so good everywhere.
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    Nothing works without beer.
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    A beer in a wheat field,
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    between grills and [?]
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    Come over here...
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    Of course!
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    and drink with us.
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    A beer and schwenker,
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    that's the summer for the two of us.
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    But not with minced meat, you ox!
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    Fish - no way!
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    Now listen, you can learn something here.
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    Pass me the bottle of beer.
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    A beer in a wheat field,
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    everything else is okay,
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    because it is summer...
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    Of course!
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    and we are in Saarland.
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    People are having barbecues...
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    You don't know how to barbecue.
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    and it smells so good everywhere.
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    That's not a schwenker, that's not a schwenker, that...
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    You've got meat... no meat... what you have there...
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    That's not charcoal, that's fir wood.
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    What is that?
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    No tire pump, no lighter - You've got nothing.
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    Where is the beer?
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    What am I supposed to deglaze that steak with afterwards?
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    That is the summer.
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    And always remember:
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    The summer in Radio Salü Land is the best.
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    Oh, do your shit yourselves.
Title:
DJ Hausmeischda - Schwenkersong [+some pictures]
Description:

Falls na vagess hann, odda net wisse wie na e schwenker mache, dann is das do genau es richtische. Heer gudd zu do kannschde noch was lerne.

In English: Instructions on how to barbecue the Saarland way.
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Video Language:
German
Duration:
03:08
fosflor added a translation

English subtitles

Revisions

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