Good morning.

Today temperatures between 35 °C and 38 °C in the Saar state.

That means: Ready for barbecue!

This way, you'll never make it.

You guys don't know how to barbecue.

Now pay attention:

Put the thing in the corner,

sit down in your car, and go to the butcher's.

Buy a good pork chop,

take the thing home with you,

bone it,

the bones will become spare ribs,

you'll put them on the grill later,

and the steak is cut into pieces.

Marinate the stuff.

Don't forget the onions.

Add pepper and salt, spice up, leave for two days.

Then you can get the grill out of the closet, and put it on the grass.

Enjoy this summer day.

Let me do that.

Maybe with a cool beer?

Pass me the bottle of beer.

A beer in a wheat field,

everything else is okay,

because it is summer,

and we are in Saarland.

People are having barbecues,

and it smells so good everywhere.

You canned sausage heaters!

A beer in the wheat field,

between grills and [?]

Come over here.

Do you understand?

And drink something with us.

A beer and schwenker,

that's the summer for the two of us.

So, listen to what I'm saying:

First, you open a bottle of beer,

then you light the charcoal.

Second, you open a bottle of beer,

then you go get the meat.

Third, you open a bottle of beer,

then you take the meat, and you put it on the grill.

Fourth, you open a bottle of beer,

if the meat doesn't whizz, take it back down.

Fifth, you open a bottle of beer,

look if the grill is hot enough.

Sixth, you open a bottle of beer,

take a bacon rind, move it over the grill...

Listen when I speak.

Seventh, you open a bottle of beer,

make sure the thing is hot,

put the meat on it.

Eighth, you open a bottle of beer,

then you turn the meat around.

Ninth, you open a bottle of beer,

go get some bread.

Tenth, you open a bottle of beer,

put the bread on the grill.

Eleventh, you open a bottle of beer,

turn the bread around.

Twelfth: Now you can have a drink,

and eat your steak.

Do you understand?

A beer in a wheat field,

everything else is okay,

because it is summer...

Do you understand?

and we are in Saarland.

People are having barbecues,

and it smells so good everywhere.

Nothing works without beer.

A beer in a wheat field,

between grills and [?]

Come over here...

Of course!

and drink with us.

A beer and schwenker,

that's the summer for the two of us.

But not with minced meat, you ox!

Fish - no way!

Now listen, you can learn something here.

Pass me the bottle of beer.

A beer in a wheat field,

everything else is okay,

because it is summer...

Of course!

and we are in Saarland.

People are having barbecues...

You don't know how to barbecue.

and it smells so good everywhere.

That's not a schwenker, that's not a schwenker, that...

You've got meat... no meat... what you have there...

That's not charcoal, that's fir wood.

What is that?

No tire pump, no lighter - You've got nothing.

Where is the beer?

What am I supposed to deglaze that steak with afterwards?

That is the summer.

And always remember:

The summer in Radio Salü Land is the best.

Oh, do your shit yourselves.