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Good morning.

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Today temperatures between 35 °C and 38 °C in the Saar state.

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That means: Ready for barbecue!

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This way, you'll never make it.

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You guys don't know how to barbecue.

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Now pay attention:

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Put the thing in the corner,

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sit down in your car, and go to the butcher's.

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Buy a good pork chop,

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take the thing home with you,

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bone it,

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the bones will become spare ribs,

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you'll put them on the grill later,

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and the steak is cut into pieces.

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Marinate the stuff.

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Don't forget the onions.

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Add pepper and salt, spice up, leave for two days.

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Then you can get the grill out of the closet, and put it on the grass.

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Enjoy this summer day.

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Let me do that.

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Maybe with a cool beer?

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Pass me the bottle of beer.

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A beer in a wheat field,

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everything else is okay,

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because it is summer,

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and we are in Saarland.

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People are having barbecues,

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and it smells so good everywhere.

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You canned sausage heaters!

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A beer in the wheat field,

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between grills and [?]

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Come over here.

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Do you understand?

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And drink something with us.

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A beer and schwenker,

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that's the summer for the two of us.

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So, listen to what I'm saying:

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First, you open a bottle of beer,

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then you light the charcoal.

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Second, you open a bottle of beer,

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then you go get the meat.

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Third, you open a bottle of beer,

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then you take the meat, and you put it on the grill.

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Fourth, you open a bottle of beer,

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if the meat doesn't whizz, take it back down.

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Fifth, you open a bottle of beer,

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look if the grill is hot enough.

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Sixth, you open a bottle of beer,

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take a bacon rind, move it over the grill...

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Listen when I speak.

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Seventh, you open a bottle of beer,

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make sure the thing is hot,

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put the meat on it.

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Eighth, you open a bottle of beer,

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then you turn the meat around.

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Ninth, you open a bottle of beer,

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go get some bread.

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Tenth, you open a bottle of beer,

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put the bread on the grill.

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Eleventh, you open a bottle of beer,

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turn the bread around.

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Twelfth: Now you can have a drink,

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and eat your steak.

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Do you understand?

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A beer in a wheat field,

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everything else is okay,

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because it is summer...

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Do you understand?

69
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and we are in Saarland.

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People are having barbecues,

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and it smells so good everywhere.

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Nothing works without beer.

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A beer in a wheat field,

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between grills and [?]

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Come over here...

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Of course!

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and drink with us.

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A beer and schwenker,

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that's the summer for the two of us.

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But not with minced meat, you ox!

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Fish - no way!

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Now listen, you can learn something here.

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Pass me the bottle of beer.

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A beer in a wheat field,

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everything else is okay,

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because it is summer...

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Of course!

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and we are in Saarland.

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People are having barbecues...

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You don't know how to barbecue.

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and it smells so good everywhere.

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That's not a schwenker, that's not a schwenker, that...

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You've got meat... no meat... what you have there...

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That's not charcoal, that's fir wood.

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What is that?

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No tire pump, no lighter - You've got nothing.

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Where is the beer?

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What am I supposed to deglaze that steak with afterwards?

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That is the summer.

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And always remember:

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The summer in Radio Salü Land is the best.

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Oh, do your shit yourselves.