-
the 3 most common species in
Swedish lakes are
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Pike
-
Perch
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Zander
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You've always heard that zander is
the best fish to eat amongst these 3
-
Perch is so tasty on sandwich
-
and pike is so much bone in it
but you can eat it with horseradish
-
Sara and I will fish in a regular
Swedish lake
-
and catch those 3 species and then we'll
do a tasting test
-
Is it possible, by cook them the same way,
feel a difference in taste
-
Not only a challenge to see if they
taste different
-
The big challenge will be to catch
these 3 speicies
-
It's early spring, cold in the water
-
You can't count on the fish to be active
-
But the things we do to see if it's
actually any difference in taste
-
In lakes this early in the spring,
the perch can often be found in deep holes
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or on the edges,
pressed against the bottom
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The pike is where the bait fish is
-
The zander can be tricky but you often
find them on a shallow
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There is one lure that can catch
all 3 species
-
And that is flatnose mini
-
Flatnose mini is a well known lure
which we fished with a lot
-
And most often it has been the
key to success
-
Let's hope it's the same this time
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But first we'll read some of your comments
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First comment is from Grisfeber
and he wonder why
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I turn to a Skåning when I say toad
as I did in the latest video
-
A toooaad
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A real toooaaad
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A toooaaad perch
-
And the reason is that I fished bream with
Alexander Björk a few years back
-
He's from Skåne and say tooaaad
to al the big breams
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This was a toooaaad, it was
-
It sounded so funny so I started
to say that aswell
-
toooaaad to all big perch or fish
or whatever
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We've got a comment from Frejsan14
who wants us to say hello to her mother
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So hello mother and Frejsan 14
So fun you watch our videos together
-
HolyN-Evil wonders if we will fish
at the west coast this summer
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We've actually planned that out, Me and
Edvin will go there and try som sea fishing
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after a vary of species, and you don't
want to miss out on that
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Dick Löfrgren says that we gilding his
sundays, so thank you
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I hope you keep on watching now
cause me and Tobbe is about to catch some
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A good start to the day
It's stormy weather
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Not that easy to ramp the boat
when the water is pushed straight in
-
task number 1 today is to get the boat
in the water, there are a lot of stones
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I don't want to scrape it all up
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The idea is for us to start fishing for perch
but it's hard to even feel the strikes
-
it wont be easy, but on the bright side
we have no rain
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If i push the boat that way, it will just
blow straight back
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we need to push it alongside the shore
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and then jump in the boat out there
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come on Sara, let's start pushing
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- No stones please
- easy to say Tobbe
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push Sara!
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No need to worry, this was easy
-
You don't want to rig the rods in the
storm on this lake
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with really clear water
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Therefore we'll go in there where we
can have som shelter from the wind
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behind this point it looks perfect
-
we will catch perch, pike and zander
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In this small forest lake only holds
perch and pike
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so the zander we'll have to catch later
on another lake
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I want the perch and pike to get the best
chance to taste as good as possible
-
If we where to fish perch and pike in a
small muddy lake
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The risk is for them to taste a bit muddy
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This lake has very clear water
and the quality of the water i good
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It's much of sand an stones on the bottom
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And then you know the perch and pike
get the best chance to taste good
-
flatnose mini is the lure I fished
with the most
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Edvin designed it for 10-15 years ago
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what's great about this softlure
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you can catch big perch....
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big pike...
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and even big zander
-
flatnose mini isn't only good for big fish
it works great if you want a lot of fish
-
today we're after fish to cook and don't
want to spend to much time catching them
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so flatnose mini is a safe bet
-
you can find flatnose mini in photofish
where you can design your own colours
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and we also got some brand new
standard colours
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I'm so stoked to try out this new colour
fantasy which is blue/red
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I think it will be hot in this clear water
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I want the best chance to catch a big per.
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Not a big perch but catch one fast
I usually want big fish
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So therefore I'll try this new colour
Sara brought today, Ultimate Silver!
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It looks like a cool silver fish
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The perch can't resist it, even the pikes
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The plan is to catch both perch and pike
in this water
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and the pike will be like a bonus fish
when we try for perch
-
It's time to start, I'm feeling hungry
already
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Let's see if the perch or pike will
be the first fish
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When you try to catch fish to cook
it's so much more on stake
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We want to avoid being hungry
so we must deliver
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Sooner or later we'll find them
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I got one! got one!
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I told you we'll find them sooner or later
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- It was sooner rather than later
- yeah like 2 seconds after
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I don't know if it's a pike or a perch
but I think it's a pike
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It may be a good fish to cook,
It's a pike
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Is it big enough to eat?
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there's a lot of bones in the pike
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so it's a lot easier with a bigger pike
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But I don't want to take home those
big pikes
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It's okey to take this small pike
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It's a test and not supposedt o get full
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so this small pike will be enough
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This pike really wanted that flatnose mini
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It'll work great for our taste test
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We'll prep it for the soup
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There's 2 ways to put the pike to death
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One thing is to strike something hard
in it's head
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The other thing is to use a knife
through it's brain
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I don't have anything that hard
in the boat so I'll use the knife
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It's important to let it bleed out
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otherwise it may taste a bit blood
and iron
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I'll make a cut through the neck of it
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- here you go Tobbe
- thanks
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yummy!
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Check on the pike, let's catch a perch
in this lake
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I've googled a good recipe on a fish soup
I can't wait to try it out
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I believe it'll taste good
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So it's time to catch that perch to cook
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This wind is brutal, It's like a wind from
the North pole has reach Sweden
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and made chaos on this lake, It's not that
easy to fish if I'm being honest
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It's hard to feel the lure, you'll really
have to concentrate
-
It's positive that you can cast really far
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It's a deep edge where we fish right now
I've seen some perch earlier on the sonar
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It's important in this wind that you either
fish against the wind
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Or with the wind, otherwise you'll
not feel the strike
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if you fish from the side wind the line
is like a bow
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and you can't even feel if there's a perch
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a good tip, just hope we'll catch one soon
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I've got a bad feeling with this lake
-
I don't think the perch will strike
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often in clear water lake there are
not so much perch
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But they are often bigger and should
taste better
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If we don't catch one it'll be hard to
do a tasting test
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We'll have to go to a more muddy lake
a little bit darker water but more perch
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This is our last try, we don't have
much time at this lake
-
It's bigger, muddier but not
super muddy
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It's kind of ok clear water
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I'll cross my fingers that we can catch
a perch to cook
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It wont be to much to ask for
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nothing else to do than to get going
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I've not given up on this fantasy, let's
see if it can give us a half muddy perch
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Then I know when I taste, if it tastes
a bit muddy it's probably perh
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we'll see, now let's catch a perch
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It would be nice if you get
a strike at least
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well at least something, a nibble or so
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- It's totally dead now
- feels like you fish for nothing
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hello!, where are you perch?
-
- really
- that's perch, if they're not up for it
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Pikes you can always trigger to strike
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but perch like "I wont eat today"
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The perch refuse to strike today
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Me and Sara are on land and there's
only one thing to do until tomorrow
-
and we can hope for both perch
and zander to be willing to strike
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and that is to clean out this pike
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Pike is a really hard fish to clean out
It got a lot of bones
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and the bones are in strange places
compared to other species
-
I'll do my best to show you how to
clean out a pike, bone free
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You don't want bone from a pike
in your soup
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You'll start with a angled cut
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and turn the fish around
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and then a angled cut from tail fin
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When I feel the bone I get the knife
straight and cut alongside the spine
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all the way until it stops
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there we go
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we have the filet
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this is how it looks, pretty big when you
think how small that pike was
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next step is to remove the skin
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and also a similar piece on the other side
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Look at that
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You can see that the pike recently ate
a roach
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I've never seen that before
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I can feel that there's another fish in
there aswell
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always fun when you clean out a fish to
see what's in it's stomach
-
You can learn a lot from that, we'll
have a closer look at the roach
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cut it off an press out the fish
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one roach, and another one
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2 roach was the diet for this pike
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What you reckon Sara? shall we try roach
instead of perch in the soup?
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We can't catch a perch
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I've tried roach one time before and that
was not good, so a big NO for me
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I'll rather jump in the water and
swim for 3 days
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both sides are gone, and right here there
are a lot of foxes and pigs
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I'll do what the old men used to do with
the pike, throw it to the fox
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It doesn't look that tasty right now
but we'll fix that
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I'll start to cut off the meat from the skin
-
same here, just angle the knife
and follow the skin
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it's easier when you're indoors in a
kitchen with a bigger cutting board
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But when you're outdoors this will do
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Not full chaos but nos as good as
if you are indoors
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press the knife against the cutting board
and just pull
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a nice piece of skin, throw that to the fox
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and to exactly the same on the other
filet bit
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This pike may have been a tad to small
to take home and eat
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I think you should release all big pikes
I wouldn't take home a pike over 75 cm
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and absolutely not over 90 cm
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They don't taste good and they are super
important for the eco system
-
A good pike to eat is around 60-75 cm
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A fish filet has 2 bits, the spine
and the rear part
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which is always bone free, you can
feel alongside the spine
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There the bones end, so just cut if off
and you have a bone free bit
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Not the biggest bit, I've seen bigger
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but it's bone free so it'll do
for our small test
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we don't need soup for a whole
school class
-
here you have the ribs,
so I'll cut that off
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they are very shallow so just cut
carefully
-
Now we are at the hardest part
to cut out the bones in the middle
-
The pike has got Y-shaped bones
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You need to cut at a very special way
-
You feel all the bones with your fingers
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Here's the back filet, I'll cut straight
with the bones
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until you feel the bones
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after that you angle the knife outwards
and cut around the bones
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This is hard to make sure you get as
much meat as possible
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down with the knife and then angle it
and cut outwards
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I actually think this will be ok
-
I'm impressed by myself, It would've been
easier with a big pike
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But I managed to cut out some meat
for us to use for the soup
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I'll cut off the last part which is
totally bone free
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I'll cut off much meat because it's hard
to be picky with the bones
-
pay attention, here's the row of bones
and I'll make a cut right here
-
A lot of meat goes to waste but it'll
be worth it on this pike
-
this is all bone free
and this one's full of bones
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This one we'll throw to the fox
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And this bone free we save
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and the pike is done
-
There is some light left of the day and
sometimes the perch is willing to strike
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when the sun is about to set, so it'll
be worth trying to catch one
-
even the sun has appeared
-
or at least you see it far away
-
It may be a hot period for perch now
-
We'll cross our fingers that it can deliver
-
- are you ready?
- I am ready
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When i fish with this flatnose mini, the
first thing I do is just cast it out
-
and let it sink to the bottom, you want
the lure to bounce on the bottom
-
I can see it reached the bottom when the
line stops going out from the reel
-
and then I pull up the rod and keep
doing small twitches
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at the same time I'm retrieving the line
and keep it tense all the time
-
no matter the season the perch are
often very picky
-
and you don't want to miss out when
the perch of your dream strikes
-
In every video, someone always comments
and wonder what gear we're using
-
I have a Abu Garcia Zenon reel 2500 size
-
2500 is the most common size for perch,
and works best according to me
-
This Zenon reel that I have is one of
Abus most expensive reels
-
and a really good reel if you want to
indulge yourself great fishing gear
-
But there isn't always a need for the most
expensive gear for good fishing
-
a reel between 1000-2000:- is absolutely
enough for fun perch fishing
-
The braid I'm using is rated at 5kg
and comes from Stroft
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between 5-8kg will be great for perch
-
the rod I'm using a Sweet stick from
Bite of Bleak
-
there are a lot of good rods out there
this one is 5-20g
-
and around 7 foot is good, this one is 7,6
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to be able to cast a good distance
-
I had one!
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I couldn't believe my ears, my sight
my feel or anything
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from nowhere a strike
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And offcourse I missed it
-
That might have been the one chance today
-
Tobbe just stands there with his expensive
reel, I thought he was a pro
-
apparently not, he need to hook that fish
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What are you doing Tobbe?
-
I cant take it, I've given up
-
It kills me
-
Now I've done the last cast for today
-
I'm tired and we need to reload
for tomorrow
-
Because it's so much at stake tomorrow
-
It's enough, only one thing to do
-
Go home and drown our sorrows
with some pizza
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Tobbe!, I got some pizza for us
-
We're here in a nice little cabin we rented
-
there's Sara with the pizza
-
We have a good plan for tomorrow
I both like it and not
-
The thing I like is that we probably will
have great fishing
-
what I don't like is that we need to get
out of bed super early
-
04:30 because it will be super windy
around noon
-
I've had enough of that wind
-
I'm gonna hear the wind in my head
and dream about me blowing away
-
we'll have another go, I'm ready to smash
this pizza and then go to bed
-
and wake up in a few hours again
-
Can you hear that Sara? Instead of hearing
the wind and storm
-
You can hear the birds chirping
and seagulls
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- It's winderful isn't it?
- it is, can't ask for more
-
now it's "only" zander and perch
that we are missing
-
this was a beautiful lake, like a
mirror in the morning
-
Who would've thought that?
-
The boat is in the water and it's time
for the zander to jump in the boat
-
I saw a small problem
at the sign over there
-
It's not that you cannot dive from the
bridge over there
-
It is that the zander must be at least
50cm
-
And thinking about the bad luck we had
yesterday
-
I would be glad if we just caugh a zander
but 50cm is resonable
-
you should not take home to
small zanders anyhow
-
Let's hope we have more luck
than yesterday
-
Let's go to the first spot
-
One thing I've learnt is that zander
like bright colours
-
I found this flatnose mini that
Tobbe has designed in photofish
-
I really think it will deliver
a zander today, It'll have to
-
I'll try a bright coloured flatnose mini
designed in photofish
-
but now let's do the first cast
-
Let's see if the morning zander
is awake
-
- You know what they say?
- what do they say?
-
The early bird catches the zander
-
I've never heard that one before
sounds resonable
-
it was a long time ago you felt somet...
-
I think I had one
-
I think I had one
-
Let's see if there's any bite marks?
-
It's sliced
-
We've hade contact
-
I think I have to change lure, It's sliced
all over
-
now we know there's a zander down there
-
But most often they strike really hard
-
I almost didn't felt that strike, and that's
not a good sign
-
But still there's hope
-
here's my flatnose mini box, and this one
I've made in photofish and it delivered
-
It's usually a killer when it comes to
zander in this lake
-
Both pike and perch we fished at a
deep edge
-
It's a bit different
when you fish for zander
-
the water is not so clear because the
zander doesn't like it
-
but also we are at a shallow part
-
It's pretty deep around here, like 20m
-
But right here it's 6-9m deep
-
I've never caught a big zander here but
a lot of small zander
-
all we have to do is manage to hook them
-
And I know that when we fished for zander
at this place we got a lot of bonus perch
-
with a little bit of luck we can get
a perch aswell here
-
I got one! NO NO, I had one
-
I had another one, first cast after the last
-
and missed it again
-
Look what it dit to my flatnose
pulled it out from the jig head
-
I can't get my head around what the
zanders are up to
-
I don't know what to do
-
sometime someone has to strike
-
we know we're at the right place
they are here
-
There! NO!
-
Missed it again
-
look, look at the flatnose
-
How's it even possible?
-
I've done some tricks which I never
had to do before
-
I've tied a stinger to a flatnose mini
I can't miss more fish
-
I've put on a UV-hook, a really small
one, if they only bite the tail
-
I'll probably be able to hook them
-
I got one! got one!
-
YES, Tobbe!
-
I got one when I, It might be a perch
-
here it comes, let's see what it is
-
It is a .....
-
- what is it?
- what is it?
-
- what did the sign said?
- 50 cm I believe
-
This one's like 20 cm
-
But you caught one at least Tobbe
-
First cast with the stinger and a fish
-
I can even bass land this zander
-
This one is not approved according
to the minimum lenght
-
This small zander will go back
-
See how it took? It's the stinger
without it I might have lost it
-
Not only did it take on the stinger
It's also furthest out in the mouth
-
It didn't swallow it at all
-
a bad zander to eat so it'll go back
-
At least some light in the darkness
-
We might found the solution with
a stinger
-
Yes! Nooo it's so sick
-
That was a strike but
-
so annoyed
-
YES! now I got it
-
- It's bigger
- yeah it's better
-
I wonder what it is? it feels like a..
-
It's a nice zander!
-
- the net Sara
- the net
-
take it
-
YES!
-
This was well earnt
-
We've fought so hard for this zander
-
Finally, oh my god
-
That zander is definitly over 50 cm
-
a great zander to eat, not to big
-
same as pikes, you don't want to take
home to big zanders
-
We'll have a look at it and then
it's all about the perch
-
Look at this zander
-
so perfect
-
It really put on a fight, I felt it wanna
run away
-
really really nice, I'm so happy
-
we've fought so hard, got out of bed in
the middle of the night
-
unhook it, and NOT release it
-
It was close,
by default I just release them
-
Then Tobbe would've thrown me in aswell
-
Here's the knife Sara
-
I love knifes
-
I shall stab the zander
-
I sound like a sadist
-
This poor zander will pay cause
his friends didn't strike earlier
-
- here's the bag Sara
- you're the best Tobbe
-
Will be yummy, I'm stoked
-
Then there's only perch left
-
There are plenty of perch in this lake
but this spot isn't the best for perch
-
So we'll start the boat and go to
an island over there
-
sound like a plan
-
we've reach a few islands here and one
advantage is that it's not so windy
-
It's a lot of stones, shallows and other
that perch really like
-
Hopefully they are in the the mood today
-
This water is very cloudy, so I'll continue
with this bright flatnose mini
-
And hope that the perch want it
-
The species there are most of in the lake
of the predators is perch
-
It shouldn't be that hard to catch one
-
let's go
-
I got one, got one!
-
I got it, NO!
-
No it let go
-
what the?
-
It let go, but what a hard strike
-
I don't think it was a perch
-
that was a zander
-
that was a zander
-
There I got it!
-
I got it
-
It might be a perch
It might be a perch actually
-
It feels like a perch
-
It is...
-
It is a...
-
It's a zander
-
It was a zander
-
I thought we finally have cleared the
challenge to catch all 3 species
-
But it was a zander and I think this one
is approved
-
and we could've taken this one aswell
-
one zander is enough for the soup
-
It's fun that it started to strike anyhow
-
much better than yesterday
-
Here we have the zander, a pretty
decent zander to catch
-
It seems like there's a lot of zander here
-
The first strike I got was a zander
it was so hard
-
this one is maybe 50-52 cm
-
I didn't need that extra treble hook on
this one
-
It really bit on the jighead
-
we keep going, I do believe there's
a few perch here aswell
-
This flatnose mini in this bright colour
is really a zander magnet
-
I've got so many small zanders
before on this lure
-
There I got it!
I got one
-
It feels like a perch
-
It might be a perch
-
It feels like it
-
NO
It's another zander
-
Why didn't we go here for zander fishing?
-
We would've catch so many
-
No complaint from me, atleast we got fish
-
This zander should get som stripes
-
and change name to perch
-
This one is not aproved
for the taste test
-
off it goes and we hope for a perch
-
It's a stone shallow up there, and I think
the zanders are there
-
I don't think, they are there 100%
-
It should be some perch there aswell
among these zanders
-
There I got one
-
zander
-
what? no? no it's a perch
-
I can't believe my eyes, it's a perch
-
I was like "it's a zander"
-
and it was a perch
-
When you least expect it to happen
it happens
-
Look at this, not the biggest perch
and not the best to cook
-
But I take what i can get, it's just
some small bits of soup
-
This one will be food
-
we passed the challenge!
-
- well done Tobbe!
- thank you
-
flatnose mini does it again
-
delivers all 3 species on the same lure
-
different colours but hey
-
Now we finally have all 3 species so
we can do our tasting test
-
It wasn't easy and we've fought hard for it
-
but it was fun, now I'm so stoked to see
if there are any difference in taste or not
-
welcome to Tobbes school of cleaning fish
-
we are here at Solgen at Åsas Fiskegård
-
and they have a big cuttning board here
-
It will make life so much easier for
my school of cleaning out fish
-
We'll start with the perch
we'll pant it up
-
at first you do exactly the same on both
the perch and zander
-
as I did on the pike, with both sides
-
you do an angled cut towards the head
-
and then you do the same as with the pike
cut from the tail towards the middle
-
an angled cut and then follow the spine
-
try not to saw and do an even cut
-
there goes the perch
-
just grab it and continue
-
all the way and cut like this
-
to get the whole filet
-
cut off the side part
-
the bigger the fish are, the easier it is
to get a nice filet
-
these small ones are pretty hard
-
here we have one filet
-
next step is to cut off the skin
-
An angled cut and follow the skin
all the way
-
there is some bones here I have to cut off
-
If I had a bigger perch I would be able
to pant the perch
-
and you get more meat
-
this one is to small to do it
-
I'll just cut off a row of bone
-
Here's bone free, and here
and here's a row of bones
-
I'll cut off this small bit of bones
-
This is a bone free bit of perch
-
here's all the meat I got from that perch
-
Not much to cheer for but would've been
great on a sandwich
-
It will be enough for this tasting test
-
while Tobias prepare the last with the fish
I'll prepare our soup
-
I'll start with chopping up fennel,
onion and carrot
-
Next step is to fry all the vegetables
in some oil for a minute
-
This is so scary
-
It get hot so fast
-
pour some olive oil
-
and all the vegetables
-
this will fry for about a minute
-
we've done so much cooking in our
videos so I've become a pro chef
-
you may not think that, but I do
i have become much better
-
This is almost done, looking good
-
We'll pour over some water and freshly
squeezed lemon
-
It's important not to get any seeds
in the soup
-
You don't want to chew on them
-
I was about to forget something,
fish stock
-
I'll crumble it and cook it
-
Now it will cook for about 5 minutes
-
It's time for this nice big fish
to be cleaned out
-
This zander is worth a lot of money
zander filet is expensive
-
I will take care of all meat I can
-
Same here, an angled cut
-
there broke the swim bladder
-
fasten with a knife
-
cut inwards
-
and follow the spine
-
This looks great, I can tell
-
here's a stop
-
I'll start to cut from the back, to get
as much meat as possible
-
just small cuts along the spine
-
just drag the knife along
-
you see that?, it just opens up
-
keep working my way down
-
all the way
-
and here you can cut
-
there you go
-
a lot more meat on this one,
and much nicer filet
-
so much easier with a bigger fish
-
such nice filets,
look at them
-
Now we'll cut away the skin
-
just as the other fishes, start here
and cut all the way
-
It takes som time to learn how to
clean out fish
-
It's very hard the first times
-
You'll do mistakes but just continue
to learn and you'll get better
-
I learned a lot when I was in Norway fishing
on 40-50 k gco
-
we just had a few hours to clean them out
-
We did wrong at first but I got better
and better
-
The perch should have a few bones here
if I did it correct
-
but the zander does not, so I'll just cut
away these "ribs"
-
and then we'll have a 100% bone free filet
-
like this
-
here's the zander filet
-
look how much meat we got
out of that zander
-
And how nice, It could'nt be better
-
Not much more time left now
we'll add some cream
-
we take the whole pack
-
some fine chopped dill
-
of course we need some salt and pepper
-
the last step is the fish and let it
cook for a minute or 2
-
because I'm about to blind test this
Tobbe will do that part
-
Now the soups are ready
-
I'll end with some garnish
for the looks
-
with som shrimp and a bransch of dill
-
wow wow wow, doesn't it look amazing?
-
I cant' wait to try this out,
but first it's Sara
-
Now we've reach the moment of truth,
it will be interesting to see
-
- what do you think Sara?
- I don't know, I think it will be hard
-
to actually taste the difference, I'm
excited and nerbous
-
It's time for you to start, I'm the only
one who know which is what
-
Do you think Sara will make the
correct guesses?, leave a comment
-
let's start the test
-
This soup looks so good, as usual
when we cook nowadays
-
You can't actually see any difference on
the meat itself
-
I can't wait, I need to start
-
I'll start with this one
-
we'll focus mostly on the meat
-
- mmh, I'll try all of them first
- you can make a guess now Sara
-
ok wait, I'll have some more
-
- what's you first thought?
- I think this one is perch
-
don't ask me why, just a thought
I may change later on
-
next one
-
the taste is almost the same, but
-
the meat was like more rubbery
-
the other was more tender
-
I think this one is the pike
-
and now the last one
-
oh my god this is so hard, I don't
think you understand
-
I think my guesses are correct
-
perch, pike and zander
-
- what do I get if I'm correct?
- You can have 100 000:-
-
You didn't have them all correct
-
you had, drumroll.........
-
1 out of 3
-
1 out of 3, above my expectations
-
- which one was the correct one?
- the pike?
-
Yeah the pike was correct, but you
mixed up perch and zander
-
pretty resonable
-
the first one was zander
-
the one in the middle was pike and
the last was perch
-
I was surprised though, they tasted more
similar than I thought
-
the pike was really good
-
- but the texture was different?
- yeah the other ones was more tender
-
It was kinda like I thought
-
Great news, Team Galant will feature
on Dalaranas hunting and fishing fair
-
in Smedjebacken Sunday 19:th of May
-
bring a friend, come hang with us
and I hope I'll see you there
-
more info on the link in description
-
Now we've tested this
-
we fought hard, It was tough at the start
and in the middle
-
But in the end we came through
-
Conclusion is that fish is both good
and healthy
-
don't bring home too small or too big
-
don't forget to like and subscribe and
we'll see you in the next video
-
- Bye
- Bye
-
Subtitles by A. Eriksson
